La Cucina
BENVENUTI
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Caramanico Terme
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Contatti
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LOCANDA del BARONE
C.da Case del Barone 1
65023 Caramanico Terme
Pescara,Abruzzo,Italia
Tel. +39 08592584 Fax + 39 0854969787
e-mail info@locandadelbarone.it www.locandadelbarone.it
C.da Case del Barone 1
65023 Caramanico Terme
Pescara,Abruzzo,Italia
Tel. +39 08592584 Fax + 39 0854969787
e-mail info@locandadelbarone.it www.locandadelbarone.it
The cuisine of the Locanda del Barone, recognised and very much appreciated, proposes to its guests dishes of the ancient culinary tradition of the Abruzzi region, elaborated by several professionals and presented in creative manner with the refined and excellent taste that has always made our mark.
Characterised by fresh, genuine and local products, tuning with the seasons, our dishes are also accompanied by a vast selection of local wine tasting from the Abruzzi region.
Characterised by fresh, genuine and local products, tuning with the seasons, our dishes are also accompanied by a vast selection of local wine tasting from the Abruzzi region.
Our daily menu opens with the house appetizers, vegetable pies, cheese flans, poultices with pumpkin or mushrooms, “pallotte cacio e ove”, lamb pluck and other still.
It continues with first dishes of fresh pasta with egg or spelt, rigorously homemade, seasoned with the more varied sauces: lamb, wild boar, river shrimps, asparaguses, penny buns, meat loafs, but also potato dumplings, Abruzzi rolls, ravioli of sheep ricotta, "sagne e ceci", etc...
Then, the second dishes: barbecued meat, liver sausage with "foje", crispy loin of black pig with shallot, arrosticini, castrated, cut of steer with vegetables, wild boar soup, "pecora alla callara", roast veal with montepulciano, etc...
To end the house desserts, various cakes, “semifreddo'” with ricotta, handmade ice creams, sliced fruit with lemon or chocolate, pannacotta with berries, etc...
Besides, the Locanda del Barone, proposes an excellent pizza.
Everything with the best value for money.
It continues with first dishes of fresh pasta with egg or spelt, rigorously homemade, seasoned with the more varied sauces: lamb, wild boar, river shrimps, asparaguses, penny buns, meat loafs, but also potato dumplings, Abruzzi rolls, ravioli of sheep ricotta, "sagne e ceci", etc...
Then, the second dishes: barbecued meat, liver sausage with "foje", crispy loin of black pig with shallot, arrosticini, castrated, cut of steer with vegetables, wild boar soup, "pecora alla callara", roast veal with montepulciano, etc...
To end the house desserts, various cakes, “semifreddo'” with ricotta, handmade ice creams, sliced fruit with lemon or chocolate, pannacotta with berries, etc...
Besides, the Locanda del Barone, proposes an excellent pizza.
Everything with the best value for money.
Copyright © -Locanda del Barone- Tutti i diritti sono riservati-P.I. 00404730681
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